Author · 3 quotes

Jonas Piraquive — Quotes from The Business Spotlight

Jonas Piraquive of Mi Buena Vida Mexican Restaurant in Salt Lake City, UT discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline. These quotes come from the conversation on The Business Spotlight with Peter Anthony. Watch Jonas Piraquive's episode

Read Jonas Piraquive's companion article

About Jonas Piraquive

owner, Mi Buena Vida Mexican Restaurant

Jonas Piraquive is the owner of Mi Buena Vida Mexican Restaurant, a 5,000-square-foot family-Mexican concept located in the SugarHouse neighborhood of Salt Lake City at 1500 East and 1500 South. Jonas Piraquive operates Mi Buena Vida with his wife and a partnership group that runs roughly 17 restaurants across Utah, with most of the partner portfolio concentrated in Park City. Mi Buena Vida is the group's neighborhood-anchor concept, built deliberately for repeat visitation, fair pricing, and a hospitality experience designed around the open kitchen, the hand-built salsa bar, and a custom Katrina mural by Park City artist Mackenzie.

Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.

Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.

Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.