That was always the plan, be part of the community. Every customer is part of the Mi Buena Vida family.
owner, Mi Buena Vida Mexican Restaurant
Author · 3 quotes
Jonas Piraquive of Mi Buena Vida Mexican Restaurant in Salt Lake City, UT discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline. These quotes come from the conversation on The Business Spotlight with Peter Anthony. Watch Jonas Piraquive's episode
Read Jonas Piraquive's companion articleAbout Jonas Piraquive
owner, Mi Buena Vida Mexican Restaurant
Jonas Piraquive is the owner of Mi Buena Vida Mexican Restaurant, a 5,000-square-foot family-Mexican concept located in the SugarHouse neighborhood of Salt Lake City at 1500 East and 1500 South. Jonas Piraquive operates Mi Buena Vida with his wife and a partnership group that runs roughly 17 restaurants across Utah, with most of the partner portfolio concentrated in Park City. Mi Buena Vida is the group's neighborhood-anchor concept, built deliberately for repeat visitation, fair pricing, and a hospitality experience designed around the open kitchen, the hand-built salsa bar, and a custom Katrina mural by Park City artist Mackenzie.
Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.
That was always the plan, be part of the community. Every customer is part of the Mi Buena Vida family.
owner, Mi Buena Vida Mexican Restaurant
Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.
If we're going to do this, let's do it right. Take the whole space. Do what we know.
owner, Mi Buena Vida Mexican Restaurant
Jonas Piraquive discusses How a SugarHouse Mexican Restaurant Built Repeat Customer Loyalty in Utah Through Service Culture, Open-Kitchen Hospitality, and Operational Discipline.
Every time something goes wrong, that's my fault. Every time we get a kudos or recognition, that's the team.
owner, Mi Buena Vida Mexican Restaurant